collage of two images of slow cooker hamburger soup with navy background and pink text

Simple and hearty, slow cooker hamburger soup is loaded with vegetables and ground beef, and can be simmered all twenty-four hour period in the slow cooker or made in 35 minutes on the stovetop.

closeup of a white bowl filled with soup on a blue background with blue striped napkin

about this slow cooker hamburger soup recipe

Chillier temperatures hateful one thing: information technology'southward soup and stew flavour!

The inspiration for this recipe was to make a slow cooker version of The Pioneer Woman's Hamburger Soup.

I honey making soups in the crockpot considering they melt low & slow all twenty-four hours, which really lets the flavors deepen & meld together.

I knew I wanted to exercise an easy gluten-complimentary, dairy-costless version but one that kept all the flavor of the original also.

And so I put a salubrious spin on this easy soup recipe by slightly decreasing the corporeality of beefiness and upping the amount of vegetables.

And at present nosotros've got a new family favorite recipe we can make again & again!

closeup of ingredients for slow cooker hamburger soup in a black crockpot

process & tips

The dazzler of this recipe is that it can be made in the boring cooker or stovetop.

Which keeps your options open on busy weeks.

Later on you saute your footing beef and onions in a hot pan and add together everything to your dull cooker, this is essentially a easily off recipe.

Once it'due south washed cooking, you lot add a chip of red wine vinegar to lift and brighten up the flavors.

Then you're prepare to dig into a hearty, cozy bowl of homemade hamburger soup!

Getting creative with the toppings is my favorite office of this soup! Serve it with green onions, grated cheese (traditional or dairy-free), fresh parsley or even cornbread muffins on the side for dipping.

ladle full of slow cooker hamburger soup being dished from a black crockpot

ingredients & modifications

Ground beef: I used lean grass-fed, ground beefiness for this recipe but you lot could use regular footing beefiness also. In either example, exist sure to drain off the excess grease before adding to your slow cooker for the all-time results.

Bong peppers: I used a combination of red and yellow bong peppers for this recipe, just you could use any combination of bell peppers that y'all like.

Chicken Stock: You can substitute craven os broth or homemade chicken stock for a richer flavor. You can also swap in beefiness broth in its place.

Onion: The classic trio of onion, carrot and celery adds so much flavor to bootleg soups. Just if yous don't like or can't swallow onions, feel gratuitous to skip them in this recipe.

Carrots: Whole, chopped carrots yield the best flavor for this soup.

Celery: chopped fresh celery works best.

Potato: We like waxy xanthous potatoes, but russet, sweetness potato, or even butternut squash would besides work well.

Olive oil: I like the flavour of olive oil best in this recipe. But whatever neutral oil will work in this soup, such as avocado oil, vegetable oil or canola.

Kosher common salt: Look for kosher salt with the regular iodized salt at the grocery store (information technology has a subtler season). Employ less iodized salt if that's what you have on hand.

Tomato plant paste: Tomato paste adds delicious concentrated tomato flavor to the soup without watering it down (like canned diced tomatoes might).

closeup of a white bowl filled with soup on a blue background with blue striped napkin

how to store & freeze leftover slow cooker hamburger soup

Ho-hum cooker hamburger soup tastes even better the side by side mean solar day, and leftovers brand a keen lunch!

It keeps well in the fridge for up to iii-4 days, in a sealed container.

This soup also freezes beautifully, either in a gallon ziplock bag, or individually in mason jars.

You can store information technology in a sealed freezer friendly container for upwardly to 2-three months.

more tiresome cooker ground beefiness recipes

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Beef Minestrone Soup with Instant Pot + Slow Cooker Instructions

Irksome Cooker Like shooting fish in a barrel Beefiness and Bean Chili

this recipe is…

Dairy FreeGluten FreeNut FreePaleoWhole30

I hope you lot'll make this salubrious Slow Cooker Hamburger Soup recipe before long.

If you do, be certain to share information technology on Instagram and tag me at @realfoodwholelife and then I can encounter!

closeup of a white bowl filled with soup on a blue background with blue striped napkin

Wearisome Cooker Hamburger Soup

Simple and hearty, slow cooker hamburger soup is loaded with vegetables and ground beef, and can be simmered all day in the slow cooker or fabricated in 35 minutes on the stovetop.

  • 1 medium yellow onion, diced
  • 1 tablespoon olive oil
  • two pounds lean ground beef , (grass fed if possible)
  • 2 stalks celery, chopped
  • 5 large carrots, peeled and sliced on the diagonal
  • 1 ruddy bong pepper, seeded and diced
  • 1 yellow bong pepper, seeded and diced
  • iv waxy yellow potatoes, scrubbed and cut into ane-inch chunks
  • one 6 ounce tin love apple paste
  • one teaspoon granulated garlic powder
  • 1 teaspoon no-salt added Italian seasoning
  • 3 teaspoons kosher salt, divided
  • i quart chicken stock, (or beef broth)
  • i cup water

To Add at the End

  • 2 teaspoons red vino vinegar

Optional Serving Suggestions

  • chopped greenish onion, chopped parsley, grated cheese (dairy-free or traditional)

Tiresome Cooker Instructions

  • Rut ane tablespoon olive oil in a medium skillet pan over medium rut. Add the onion and cook for 3-iv minutes, stirring occasionally. Add the ground beef, sprinkle with 1 teaspoon table salt, and cook until browned and no longer pinkish. Drain whatsoever excess grease.

  • To a 6-quart slow cooker, add the cooked onion and basis beef, celery, carrots, bell pepper, potatoes, tomato paste, garlic powder, Italian seasoning, two teaspoon common salt, chicken stock, and water, stirring until well combined.

  • Cover and cook on high for 4-5 hours or depression for 7-8 hours, or until the vegetables are tender and cooked through. Uncover and add the red vino vinegar, stirring to combine. Taste and add additional salt, vinegar or pepper to gustatory modality. Serve with toppings of your choice.

Stovetop Instructions

  • Heat a large pot or Dutch oven over medium oestrus. Add the onion and cook for three-4 minutes, stirring occasionally. Add together the basis beef, sprinkle with i teaspoon salt, and cook until browned and no longer pink. Drain whatsoever excess grease.

  • Add together the celery, carrots, bong pepper, potatoes, garlic pulverisation, Italian seasoning, and 2 teaspoons salt. Cook two-3 minutes, stirring occasionally.

  • Add the tomato paste and cook for ane minute. Add the chicken stock and water, stirring until well combined.

  • Cover, bring to a boil, and so reduce to a simmer. Melt, covered, for 30-35 minutes or until the vegetables are tender. Uncover and add the red wine vinegar, stirring to combine. Taste and add additional salt, vinegar or pepper to gustatory modality. Serve with toppings of your pick.

This recipe was inspired by The Pioneer Woman's Hamburger Soup .

Diet information calculated using lean ground beef and chicken stock.

For more ingredients & substitutions, encounter blog post above.

Diet Information:

Calories: 439 kcal , Carbohydrates: 40 thousand , Protein: forty thou , Fat: 12 g , Saturated Fat: 4 g , Polyunsaturated Fat: ane 1000 , Monounsaturated Fat: half-dozen g , Trans Fat: 1 thousand , Cholesterol: 98 mg , Sodium: 1548 mg , Potassium: 1607 mg , Fiber: 6 m , Carbohydrate: 8 g , Vitamin A: 9229 IU , Vitamin C: 95 mg , Calcium: 73 mg , Iron: 6 mg

Diet disclaimer

If you exercise, be sure to share it on Instagram and tag me at @realfoodwholelife so I can come across!

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